1 3/4 c. scotch whiskey
1 (14 oz.) can Eagle brand sweetened condensed milk
2 c. whipping cream
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender, combine ingredients, blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving. Makes approximately 4-5 cups.