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Results 111 - 120 of 211 for all american lasagna
Boil 9 lasagna noodles until tender, drain. Combine: ... refrigerated, add 15 minutes to baking time. Let stand 10-15 minutes to set before cutting.
112. BREAKFAST LASAGNA
Layer above in a 9 x 13 inch pan making 2 layers. In blender mix 8 SMALL EGGS, 2 CUPS MILK, 3/4 TEASPOON DRY MUSTARD, 1/2 ROUNDED TEASPOON ...
113. MEXICAN LASAGNA
Brown meat, add onion, celery, tomatoes, sauce, and olives. Simmer 10 minutes approximately. In baking dish, layer as follows: 1/3 meat ...
Brown meat and drain fat off. Add tomato sauce, garlic, salt and pepper, basil, and 1/2 cup water. Cover and simmer for 15 minutes, ...
115. ANTIPASTO LASAGNE
Layer the following in 13 x 9 inch pan or other size lasagne pan: Garnish top with red or green pepper rings, black olives and marinated ...
In skillet brown the meat; drain off excess fat. Add tomato sauce, water, garlic salt, pepper and basil. Cover; simmer 15 minutes stirring ...
117. ZUCCHINI LASAGNE
Preheat oven to 375 degrees. Saute meat and onion in oil. Add tomato sauce and tomatoes, herbs, salt and pepper. Simmer about 10 minutes, ...
In skillet, brown the meat; drain off excess fat. Add tomato sauce, water, garlic salt, pepper and basil. Cover; simmer 15 minutes, ...
119. MEXICAN LASAGNA
Cook ground beef, celery and onion until meat is brown and vegetables are tender; drain. Stir in tomatoes and green chilies, enchilada ...
120. EASY DOES IT LASAGNA
In a pan put water ... sauce. Cook until all liquid is out. Spread 1/2 ... then 1/2 of American cheese slices, evenly. Repeat layers ... Serves 6 to 8.
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