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Results 111 - 120 of 6,080 for 8lb ham
Place split peas and ham hock in large kettle. Cover ... soup and cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
With a sharp knife, cut ... top of the ham 8 to 10 pockets. Chop ... Cover with lid, cook as specified, remove from water to cool. Serve cold.
Heat water and peas to ... 1 hour. Stir ham (trim fat), onion, salt and ... stretch leftovers. Soup is even better the next day. Yield: 8 servings.
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped onions ... soup, add a little more water if soup becomes thick.
In a large soup pot, cook ham, onion, carrot, sweet basil, ... into bite size pieces and return to soup. Add more water for your own consistency.
Place ham bone in large pot and ... Cook until vegetables are tender. Add 1 cup pasta sea shells and pepper to taste. Cook until pasta is done.
Soak peas in water overnight. Soak ham in water overnight (separate bowls). ... out bone, trim ham chunks and put back in soup. Throw bone away.
Place potatoes, onions and ham in baking dish. Mix soup, ... uncovered. Variation: For plain scalloped potatoes, leave out ham and add extra potatoes.
Rinse and clean peas. Combine ... Remove bay leaf. This soup if needed with water or milk. Makes 6-8 servings. A good way to use leftover ham.
Preparation time: 10 minutes. Cook ... combine dry peas, ham and water. Heat to boiling ... bite-size pieces; discard any bone. Return ham to pot.
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