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Results 111 - 120 of 232 for 7 layer brownies
111. MINT BROWNIES
Mix well. Bake 350 degrees ... green or pink layer. Refrigerate until chocolate is ... in warm water to keep frosting from cracking when cut!)
112. BABOON BROWNIES
Preheat oven to 350 degrees. ... caramel mixture over top of caramel layer. Bake 15-25 minutes. Cool completely. Dust with powdered sugar if desired.
113. MINT BROWNIES
Heat oven to 350 degrees. Grease 13"x9"x2" rectangular pan. In large mixer bowl combine flour, sugar, butter, eggs and syrup; beat until ...
Beat eggs, add other ingredients. ... Cool. Mix second layer and frost brownies. Chill. Melt third layer ... green layer. Chill. Cut into squares.
Cream butter and sugar. Add ... Spread over cooled Brownies. Refrigerate 20 minutes. Melt ... Pour over second layer and refrigerate. Cut into small bars.
Bake 1 package Betty Crocker ... on cooked brownie layer. Chill well. Melt together, ... with powdered sugar and cut into squares. Freezes well.
117. SLAYER BROWNIES
Melt caramels with 1/2 cup evaporated milk. Stir. Combine remaining milk, cake mix and butter in mixing bowl. Press 1/2 mixture into bottom ...
Bake and cool a 9x13 ... box or homemade brownies. Combine these together and ... spread over mint layer. Chill until firm. Take ... these into bite-sized pieces.
First Layer: Cream butter and sugar. ... Spread over cooled brownies. Chill. Glaze: Melt chocolate ... Chill and cut into squares. Freezes well.
Sinfully chocolate! A St. Patrick's ... Spread on chocolate layer. Melt chocolate chips and ... layer, but don't swirl. Cool and cut into squares.
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