FIRST LAYER:

1/2 c. butter
1 c. sugar
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 tsp. vanilla

MIDDLE LAYER:

2 c. sifted powdered sugar
1/2 c. butter
2 tbsp. green creme de menthe

GLAZE:

1 c. chocolate chips
6 tbsp. butter

First Layer: Cream butter and sugar. Add beaten eggs and other ingredients in order given. Blend well. Pour into greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Cool.

Middle Layer: Combine powdered sugar, butter and green creme de menthe. Spread over cooled brownies. Chill.

Glaze: Melt chocolate chips with butter in a saucepan or microwave. Let mixture cool until it will spread easily. Spread over brownies. Chill and cut into squares. Freezes well.