Bring these 3 ingredients to a rolling boil. Boil 5 minutes. Stir constantly. Remove from ... you want chocolate fudge; leave out peanut butter and add 2 large Hershey ... of semi-sweet chocolate chips.
Bring to a boil: sugar, butter, evaporated milk and salt. Boil 15 minutes. Remove from heat. Add chocolate chips, marshmallow creme, peanut butter and vanilla. Beat until ... 9 inch pan. Refrigerate.
In a heavy sauce pan, ... sugar, milk and butter; stirring until sugar is ... soft boil. Add peanut butter and 2/3 of the jar of marshmallow creme, mixing well; add vanilla. ... cooled, cut into squares.
Set electric skillet at 340 degrees. Add sugar, butter and evaporated milk. Stir until ... Boil for 5 minutes, stirring constantly. Turn off skillet. Add marshmallow cream, peanut butter and vanilla. Stir until ... squares. Makes 2 pounds.
Bring to boil the sugar, milk and butter. Boil 5 minutes. Add marshmallow, vanilla and peanut butter and stir well. Continue ... Pour in the fudge and put it in the ... paper or foil cups.
Combine sugar, milk and butter in a large pan. Bring ... 10 to 15 minutes to a soft-ball stage. Remove from heat. Add marshmallow cream, peanut butter and vanilla; stir. Turn ... greased. Cool, then slice.
Combine sugar, butter, milk; bring mixture to a boil for 5 minutes, stirring constantly. Remove from heat. Add marshmallows, peanut butter, and vanilla. Stir until ... 2 pounds of candy.
Combine sugar, butter, and milk in electric ... Boil for 5 minutes, stirring constantly. Turn off skillet. Add marshmallows (or creme), peanut butter, and vanilla. Stir until ... for thinner pieces). Fudge sets almost immediately. Allow to ... Yield: 2 pounds candy.