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Results 111 - 120 of 3,230 for 2 cups of rhubarb
Combine all dry ingredients. Beat ... just moist. Add rhubarb and walnuts and mix and ... and turn out of pan. Cool and dust with confectioners' sugar.
Combine and cook until thickened ... excess fat. Spoon rhubarb sauce over chicken and bake at 350 degrees for 45 minutes to 1 hour until done.
113. BAKED RHUBARB SAUCE
Wash rhubarb, peel if skin is ... minutes. Any sauce left may be put in a jar in the refrigerator and keep indefinitely. Put over cake or ice cream.
In the bottom of a greased 10 x 6 ... shortening. Sprinkle on top of rhubarb. Bake at 375 degrees ... minutes or until crisp and nicely browned.
Mix rhubarb, sugar and flour in bottom of flat baking dish. Mix the ... over rhubarb. Bake 30 to 40 minutes at 350 degrees. Serve warm. Serves 6.
Blend first 4 ingredients together. ... in walnuts and rhubarb. Pour into 2 bread ... minutes; for muffins, bake at 350 degrees for 25 minutes.
Cook first 3 ingredients until rhubarb is tender. Remove from heat ... scalded freezer jars or plastic containers; cool completely before freezing.
118. BAKED RHUBARB
Put rhubarb into baking dish. Mix together other ingredients. Pour over rhubarb. Don't stir. Bake at 325 degrees for 50 minutes.
119. BAKED RHUBARB
Crumble together. Put half of this mixture in bottom of ... crumbs over the rhubarb. Bring to a boil. ... Delicious served warm with ice cream.
Combine first 4 ingredients in ... minutes or until rhubarb is tender. Let cool; discard ... with low-fat vanilla yogurt. 62 calories per 1/2 cup.
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