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Results 111 - 120 of 297 for 2 cups flour
111. FLOUR TACO SHELLS
Cut in 3 tablespoons butter. Add 2/3 cup water. Divide into 8 parts, roll and fry on hot griddle.
112. FLOUR TORTILLAS
Combine dry ingredients in a mixing bowl. Cut in shortening. Make a well in the center and add water, a small amount at a time, to form a ...
113. FLOUR TACO SHELLS
Mix all ingredients; knead for 1 minute. Cover with damp towel for 20 minutes; divide into 6 portions. Roll in 8 inch circles; fry with no ...
Mix together and spread on tortilla, roll and chill for at least 2 hours. Take out and cut into bite size pieces. Enjoy.
115. FLOUR TORTILLAS
Mix shortening into other ingredients thoroughly. Add enough water to make dough easy to handle but not sticky. Roll out or pat 2 inch ...
116. FLOUR TACO SHELLS
Mix all of above ingredients to form soft dough. Divide into 12 small balls. Roll out to size of dinner plate. Can be baked at 350 degree ...
Preheat oven to 350 degrees. 1. Measure all dry ingredients into an 8" or 9" square pan. Blend together thoroughly with fork and scoop out ...
Mix together green chilies, pimentos, black olives and cream cheese. Spread a heaping tablespoon of mixture on a tortilla. Roll tightly. ...
119. FLOUR TORTILLA CHIPS
Pour about 2 inches of oil in heavy skillet. Heat oil so when dropping in a small piece of tortilla it will dance around the skillet. Cut ...
120. FLOUR TORTILLAS
Mix all dry ingredients in a bowl. Cut in shortening. Add milk or water and knead until smooth. Roll into ball and cover with towel for 30 ...
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