1800S Mexican Food - Recipes - Page 12

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Results 111 - 120 of 5,840 for 1800s mexican food

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111. MEXICAN CORNBREAD

Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 ...

112. MEXICAN DORITO CASSEROLE

Layer Doritos in bottom of 9 x 11 inch dish. Brown together chopped onion and hamburger. Drain. Mix soups, tomatoes and corn together. Heat ...

113. MEXICAN HOT TAMALES

Mix together beef, seasonings and cornmeal. Set aside. Put onions, tomato sauce and water in blender. Add to rest of ingredients and mix ...

114. MEXICAN CHEESE DIP

Heat on low until cheese is smooth. Dip taco chips.

115. MEXICAN CORN BREAD CASSEROLE

Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 pounds ...

116. MEXICAN LAYER DIP

Spread bean dip on a serving platter as the first layer. Combine sour cream and taco seasoning, this will be the second layer. Continue ...

117. MEXICAN LASAGNA

Heat oven to 350°F. Mix chili, cumin, salt, pepper and tomatoes in bowl. Mix sour cream, scallions and chiles in second bowl. Spread 1/2 ...

118. MEXICAN FRITO SALAD

You can make salad ahead of time, except don't add Fritos and dressing until just before serving. Great with Mexican food.

119. FRIED MEXICAN ICE CREAM

Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb ...

120. MEXICAN FRIED ICE CREAM

Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour). Combine eggs, vanilla in a small mixing bowl. In pie ...

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