Results 111 - 120 of 1,010 for 12 egg macaroni salad

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Mix all ingredients and store in covered bowl in refrigerator until cooled. Serves 8.

Make dressing by combining sugar ... pineapple juice and egg. Cook over medium heat ... water, add oil, macaroni, and salt. Cook macaroni ... to serve. Serves 12.

Mix together and serve.

Cook noodles al dente. Mix ... and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.

Cook macaroni until done. Rinse in cold water. Add balance of ingredients. Add dressing: Refrigerate.



Make a day ahead for full flavor. Combine:

Mix all dressing ingredients together, add rest of ingredients; mix well.

Mix all ingredients together. Serve chilled.

Prepare macaroni and cheese according to box. ... and mustard all together in a bowl. Chill 2 hours, then garnish with sliced eggs. 6 servings.

Gently toss and chill at least 2 hours before serving.

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