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Results 111 - 120 of 650 for - refrigerator cookies
Cream shortening and sugar. Add ... and place in refrigerator overnight. Cut into 1/4 inch ... immediately from sheet and cool. Makes 5 dozen cookies.
Cream sugar and shortening. Add ... these in a roll and chill in refrigerator. Slice and bake. Put a little white sugar on the top of the cookies.
Cook until thick and smooth. Cool. Set aside. Mix Crisco, brown sugar and add eggs and cream well. Sift flour with cinnamon, soda and salt, ...
Toss together oats, flour, sugars, soda and salt. Mix well and add Crisco to dry ingredients, cut in or use fork. Add eggs and vanilla. ...
Sift together first 4 ingredients. ... and chill in refrigerator. Slice dough 1/2" thick ... Bake for 15 minutes at 375 degrees. Makes 6 dozen.
Cream shortening; add sugar and well beaten eggs. Sift together flour, salt, baking powder and then add to the first mixture. Shape in ...
Cream shortening, add sugars gradually, beating constantly. Add eggs, beat. Stir in orange juice and rind. Sift flour, soda, salt, add to ...
Cream butter. Add sugar gradually and cream until fluffy. Add unbeaten egg and vanilla. Beat well. Sift together dry ingredients. Blend ...
Sift together first 4 ingredients. ... and chill in refrigerator. Slice dough 1/2 inch ... about 15 minutes at 375 degrees. Makes about 6 dozen.
120. REFRIGERATOR COOKIES
Cream Crisco and butter, add ... inch thick (more or less). Bake at 375 degrees until lightly browned. Makes about 5 dozen medium sized cookies.
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