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Results 11 - 20 of 44 for zucchini carrot cake
Sift dry ingredients. Beat egg ... Pour into greased bread pan. Bake 45-55 minutes at 350 degrees until cake springs to touch. Cool and remove.
In a large bowl, mix ... salt. Stir in carrots, zucchini, and chocolate chips. In ... Cool on a rack. Sprinkle generously with powdered sugar.
Beat butter, sugar and vanilla ... alternately. Stir in zucchini, carrots and nuts. Bake 350 degrees for an hour. Mix well, chill for an hour.
Beat eggs with sugar until ... minutes. Stir in carrots, zucchini and nuts. Pour in greased ... add sugar and vanilla. Spread over cooled cake.
If you don't have pumpkin ... ounces strained baby carrots. Grease and lightly flour ... spice. Add carrot, zucchini, oil, 2 eggs and ... powdered sugar if desired.
Beat egg with sugar; add ... well, stir in carrots, zucchini, walnuts and raisins. Pour in ... 9-inch pan. Bake at 350 degrees for 35 minutes.
Beat eggs with sugar until ... speed. Stir in carrot, zucchini and nuts. Pour into greased ... Bake until smooth. Spread evenly over cooled cake.
In small bowl, beat softened cream cheese and 1/3 cup sugar until fluffy; beat in 1 egg. Set aside. In large bowl, stir together biscuit ...
Beat eggs with sugar until ... minutes. Stir in carrot, zucchini and nuts. Pour into a ... butter; add sugar and vanilla. Beat well until smooth.
Sift together dry ingredients. In ... vanilla. Stir in carrot and zucchini. Mix with dry ingredients. ... for 45-55 minutes. Cool and turn out.
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