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Results 11 - 20 of 81 for yogurt dill sauce
Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water (reserved ... tuna, cheese, onion, dill weed and hot sauce. Spoon filling into crust ... 400°F for 10 minutes.
Great for dipping fresh vegetables in or for using as a gyros dip. Combine all the ingredients and mix real well. Chill before serving. .
Place in blender, add cucumbers last, leave chunky. Chill at least 2 hours. Garnish with chopped chives, paprika or mint. Try this on a hot ...
Drain salmon and break into ... Serve with Horseradish Dill Sauce. Makes 4 servings. Horseradish ... together all ingredients until well combined.
Place the fish in the ... onions, lemon and dill over the fish. Cover with ... cold with cucumber-dill sauce. A poaching liquid for ... for other fish dishes.
In a blender, combine the mayonnaise, yogurt, parsley, dill weed, curry powder, honey and soy sauce and whip until smooth and ... Serve hot. Serves 6.
Pat fish dry with paper ... warm plates. Spoon dill sauce over fish. Makes 4 servings. Combine sour cream, yogurt, mayonnaise, dill, mustard and ... Makes about 1 cup.
Fill a deep flame-proof pan, ... milk, fennel or dill sprigs, salt, peppercorns and lemon ... or overnight. Prepare Cucumber-Yogurt-Mint Sauce: Mix all ingredients together ... precooking time: 40 minutes.
19. DIP FOR VEGGIES
Blend and serve with raw vegetables.
Trim fat from chicken. Place ... 1 1/2 tbsp. Dill Sauce per serving. Combine all sauce ... 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
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