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Results 11 - 20 of 302 for wrapped meat
11. CRAB RANGOON
Allow cheese to soften to ... cheese and crab meat. Season with garlic salt ... mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
12. EGGROLLS
Saute the filling ingredients. Prepare ... out a single wrap. Place 2 healthy tablespoons ... on a paper towel. Serve with soy sauce or mustard.
13. EGG ROLLS
Beat egg - in bowl ... mixture on each wrap (one at a time) fold ... serve. (Can deep fry only a few seconds and freeze). Makes 20 large egg rolls.
14. EGG ROLLS
Mix first 6 ingredients together. ... on egg roll wrap in center. Fold in 3 corners and roll. Cook in hot oil until golden brown 25-30 minutes.
(Chicken, ground beef, ground pork ... Mix with: Saute meat mixture for 3 minutes. Remove ... few minutes and wrap. Place 1 1/2 tablespoons ... at commissary; oriental section.
16. SPRING ROLLS
Cook pork in pan without oil until the meat turns white (do not over ... Take egg roll wrap and separate; place 2 tablespoons ... serving add ground peanuts.
17. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - ... Drain on paper towels. Yield about 18-20.
Cut jalapenos in half lengthwise ... cheese. Add fajita meat or shrimp if desired. Wrap bacon around each one and ... cook on the grill outside.
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