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Results 11 - 20 of 34 for wine short ribs
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
Brown short ribs, then add garlic. Add ... desired. Bake at 325 degrees for 2 hours, or until meat is tender. Serves 6. This recipe may be doubled.
Roll 2 pounds of short ribs in flour and brown slowly ... sauce, marjoram, thyme, wine, bouillon and simmer slowly ... piping hot with corn bread.
Season short ribs with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... sauce over ribs. Sprinkle with cilantro or parsley and serve. 8 servings.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
In saucepan, combine beef stock, ... and pepper. Place ribs in small casserole. Pour sauce ... green onions and serve with sauce. Makes 4 servings.
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
19. SHORT RIBS
Parboil ribs in a large pot of ... in soy sauce, wine and brown sugar for 4 ... medium heat for 20 minutes on each side, or until browned. Serves 6.
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
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