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Results 11 - 20 of 348 for wine marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, parsley, ... and garlic. Season marinade with salt and pepper to ... desired. Makes about 2 cups
15. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Whisk together vinegar, mustard, salt ... used as a marinade. For marinade, a few ... soy sauce or wine may be added, and extra ... Yield: About 2 cups.
No specific ingredient quantities are ... add the red wine, being very careful not ... put all the marinade juice into a skillet (it ... bowl. Bon Appetit!! -Venezuela
Optional Additions: 1/2 teaspoon each ... for a quick marinade. A spicier version can ... reached. Serve with baked potato and a garden salad.
20. STEAK MARINADE
This recipe makes a very ... Mix all ingredients. Marinade may be kept in refrigerator ... least once every day. Grill steaks to desired doneness.
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