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Results 11 - 20 of 133 for wilted salad
Cook bacon in skillet until crisp. Drain well on paper towels. Cool bacon drippings slightly. Add sugar and vinegar; heat. Meanwhile wash ...
Cook bacon until crisp in large skillet. Remove, reserving bacon dripping in skillet. Crumble bacon and set aside. Add onion and next four ...
Chop bacon. Fry in wok until crisp. Drain and reserve. Discard all but 2 tablespoons of pan drippings. Drain pineapple, reserving juice. ...
In large skillet over medium ... until leaves are coated and slightly wilted. Put into serving dish. Sprinkle with crumbled bacon and chopped eggs.
Place torn spinach or lettuce in a large bowl; add the sliced green onion. Sprinkle a generous amount of pepper over the torn greens. Cut ...
Cut bacon in pieces and fry until crisp. Reserve drippings. Wash lettuce and tear in pieces. Remove stems from spinach and combine with ...
After frying bacon, leave 5 tablespoons fat in skillet. Add the onion, sugar, vinegar and mustard. Heat until onion is soft and sugar ...
Cook bacon until crisp. Remove bacon and drain on paper towels. Crumble bacon and set aside. Reserve 3 tablespoons bacon drippings. Combine ...
Fry bacon in 12 inch ... add lettuce and onions. Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. 4 servings.
Combine the first 3 ingredients in a large bowl and set aside. Heat 1/4 cup reserved drippings, 1/2 cup cider vinegar and 1 tablespoon ...
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