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Results 11 - 20 of 33 for wild rice pilaf
11. WILD RICE PILAF
Place sausage in a medium ... bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Prepare rice mix according to package directions; ... temperature and drizzle oil over the rice mixture. Toss. Can also be served warm. Serves 12.
13. WILD RICE PILAF
Rinse rice in cold water. Saute celery ... uncovered 35 minutes. Drain. Dry in low heat 2 minutes before serving. Serve with Swiss Mornay Sauce.
Cut each fillet of trout ... in a preheated 325 degree oven for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
Heat oven to 350 degrees. ... cup of cooked rice mixture into each pocket. Arrange ... calories per serving. 15 grams fat. 121 milligrams cholesterol.
Heat oven to 350 degrees. ... cup of cooked rice mixture into each pocket. Arrange ... medium saucepan; stir in cheese. Continue as directed above.
Under cold running water, triple-rinse the uncooked wild rice blend. In medium saucepan over ... more or until rice is tender. Makes 6 servings.
Brown hamburger. Lightly season. Drain. Add remaining ingredients. Bake at 350 degrees for 1 hour.
19. RICE PILAF
Cook rice according to package directions. While ... minutes, covered. May be prepared ahead, refrigerate and baked just before serving. Serves 10.
20. RICE PILAF
Melt butter and simmer with ... 5 minutes. Add rice and stir until covered with ... before serving. Bake at 325 degrees for 45 minutes covered.
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