Soak the rice in 3 cups warm water ... saucepan. Add the chicken broth and bring to a ... and mound the salad on top. Yield: 8 servings. ... or at room temperature.
Prepare rice as package directs, using 1/2 ... cooled rice and chicken with mayonnaise. In another bowl, ... and peppers with salad dressing. Mix all ingredients together. ... Serves 12 to 15.
Cook rice according to package directions. Cook chicken and cut into bite-size pieces. ... together with enough salad dressing to bind all ingredients. Use seasonings to taste.