2/3 c. mayonnaise
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. dried tarragon
3 c. cooked, cubed chicken
1 c. green grapes
3 c. cooked wild rice
1/3 c. finely sliced green onion
1 (8 oz.) can sliced water chestnuts
1/2 tsp. salt
1/8 tsp. pepper
1 c. cashews

Blend mayonnaise, milk, lemon juice, and tarragon. Set aside. Combine chicken, wild rice, onions, water chestnuts, salt and pepper. Stir in mayonnaise. Refrigerate 2-3 hours.

Just before serving, fold in grapes and cashews.