2/3 c. mayonnaise
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. dried tarragon
3 c. cubed, cooked chicken
3 c. cooked wild rice
1/3 c. finely sliced green onions
1 (8 oz.) can sliced water chestnuts
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. seedless green grapes (1 c.), halved
1 c. salted cashews or slivered almonds
Grape clusters

Blend mayonnaise, milk, lemon juice, and tarragon; set aside. In large bowl, combine chicken (you may substitute turkey), wild rice, green onions, water chestnuts, salt, and pepper. Stir in mayonnaise mixture until blended. Refrigerate, covered, 2 to 3 hours. Just before serving, fold in halved grapes and cashews. Garnish with grape clusters. 8 (1 cup) servings.