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Results 11 - 20 of 21 for whole wheat desserts
11. SEMOLINA DESSERT
Use a pan to melt butter, another to roast Semolina and another to boil the milk. Melt the butter in a pan and remove from heat. Roast ...
Combine the first six ingredients and mix well. Combine dry ingredients, mix well, then combine with wet ingredients. Mix until blended. ...
Beat egg yolks until creamy. Add sugar, prunes, crumbs, raisins, soda, vanilla and nuts. Fold in stiffly beaten egg whites. Put in greased ...
Wash cranberries. Boil in 6 cups of water until soft. Strain. Add water if necessary to make 6 cups of juice. Add sugar and heat until it ...
1. Measure and sift together ... milk, vanilla and wheat germ. 2. Whip cream until ... ice cube trays and place in freezer. 5. Freeze until firm.
16. FARINA DESSERT
Boil sugar and water until thick and syrupy, about 15 minutes. Add butter and farina and stir until completely blended. The mixture should ...
Melt butter and sugar. Mix pecans, coconut and wheat chex. Bake dry ingredients for ... mixture on top. Freeze. Let stand 10 minutes before cutting.
For dessert, snacks or even breakfast...these ... 30%DV*; Vitamin C 0%DV; Calcium 2%DV; Iron 4%DV *Daily Value : Recipe courtesy of Mealtime.org
19. BRAN APPLE CRISP
Dessert doesn't have to be sinful. ... tender and cereal mixture has browned. 5. Serve warm with a dollop of plain yogurt if desired. Serves 8.
Toss sliced apples with 1/3 ... a few minutes before serving. Spoon into dessert dished and top with ice cream or dessert topping. Serves 6-8.
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