1 c. sugar
1/2 c. water
1/4 c. butter
3 c. cooked cream of wheat
1/2 c. honey
1/2 c. chopped walnuts

Boil sugar and water until thick and syrupy, about 15 minutes. Add butter and farina and stir until completely blended. The mixture should be quite thick. Pour into dish, sprinkle the honey and walnuts on top.