1/4 box thin noodles
1/4 box cream of wheat
1 stick butter
1 qt. milk
Salt to taste
2 tsp. vanilla
1 dozen eggs
2 c. sugar

After noodles are cooked, drain and add milk. Put back on stove and bring to a boil. Simmer, add farina until cooked; remove from stove. Add butter while still hot. Let cool. Add eggs one at a time, add sugar, salt, and vanilla. Grease dish and add mixture. Bake at 350 degrees until golden brown.