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Results 11 - 20 of 34 for whole rainbow trout
Cut each fillet of trout into three pieces (morsels) and ... for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
Combine teriyaki glaze with powdered ... and cilantro. Brush trout with teriyaki mixture; broil or ... immediately with steamed rice or orange segments.
Over medium-high heat, melt 1 ... in skillet; add trout, flesh side down and ... immediately. Makes 2-4 services. About 227 calories per 4 ounce serving!!
Season the trout with salt and pepper. Dip ... but do not boil. Pour sauce over fillets. Garnish with sliced green onions and serve. Serves 6.
Rinse trout. Bread in cornmeal seasoned ... place in shallow baking pan lined with foil. Bake in 350 degree oven for 30 minutes. Drain and serve.
Use whole trout, cleaned and scaled. 1. ... and broil for an additional 5 minutes. 4. Turn to bake at 300 degrees for 20 minutes. Ready to eat.
Thaw fish if frozen. Combine cornmeal, flour, salt and paprika and use to coat fish. Heat oil until hot and cook fish a few at a time, 4 to ...
Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry ...
Line a baking dish with foil; add water under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top ...
20. STUFFED FISH
Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. ...
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