Saute mushrooms, ham and onions ... water, salt and pepper. Pack mixture into beef ... and serve with gravy. 1 (8 oz.) can ... and elegant for entertaining.
Position rack in lowest third ... remaining drippings. For Gravy: Heat roasting pan over ... with salt and pepper. Carve roast and serve with gravy. 6 servings.
Combine seasoning mix in small ... celery and green peppers; saute until gizzards browned ... continue simmering until gravy reduced to about 3 cups ... - can be "warm".