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Results 11 - 20 of 45 for white lily flour cakes
Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve ...
Heat oven to 350 degrees. Grease and flour 10 inch tube pan. Stir ... pan. Pierce top several times with fork. Pour Walnut Glaze over hot cake.
Bake at 325 degrees for 2 hours.
Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Stir ... If desired, dust with confectioners' sugar or pour Lemon Glaze over top.
Sift flour, salt, soda and baking ... together. Add egg whites one at a time, blending ... (any size desired). Bake at 350 degrees until done.
Cream together sugar and Crisco. ... add to other mixture. Add flour one cup at a time. Add vanilla. Bake on 325 degrees for 1 hour 30 minutes.
Cream Crisco and sugar. Beat ... and floured 9" cake pans and bake in a ... spreading consistency. Spread between layers and on top and sides of cake.
Preheat oven to 375 degrees. ... 1 1/2 cups flour and 1/2 cup sugar. In ... cup flour and nuts. Sprinkle on top. Bake at 375 degrees until brown.
Preheat oven to 350 degrees. ... and pecans. Add flour, stir until just mixed. ... For Fresh Apple Cake: Substitute 2 cups of ... teaspoon cinnamon to flour.
Sift sugar four times. Sift flour four times. Combine butter and ... with temperature set at 300 degrees for 2 hours. Do not open oven until done.
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