SOUR CREAM POUND CAKE 
3 c. sugar
1 c. Crisco
6 eggs
8 oz. sour cream
1/4 tsp. baking soda
3 c. flour (plain, White Lily)
2 tsp. vanilla

Cream together sugar and Crisco. Add eggs one at a time. Mix soda into sour cream and add to other mixture. Add flour one cup at a time. Add vanilla. Bake on 325 degrees for 1 hour 30 minutes.

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