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SOUR CREAM POUND CAKE | |
3 c. sugar 1 c. Crisco 6 eggs 8 oz. sour cream 1/4 tsp. baking soda 3 c. flour (plain, White Lily) 2 tsp. vanilla Cream together sugar and Crisco. Add eggs one at a time. Mix soda into sour cream and add to other mixture. Add flour one cup at a time. Add vanilla. Bake on 325 degrees for 1 hour 30 minutes. |
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