2 3/4 c. White Lily All Purpose flour
1/4 tsp. baking soda
1 c. butter, softened
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract
1 c. sour cream

Heat oven to 325 degrees. Grease and flour 10 inch tube pan. Stir flour and soda together. Set aside. Cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Mix in vanilla, lemon extract and almond extract. Add flour mixture alternately with sour cream, beginning and ending with flour mixture. Blend thoroughly after each addition. Pour into prepared pan. Bake at 325 degrees for 90 minutes or until done. Cool 20 minutes before removing from pan to cool completely. If desired, dust with confectioners' sugar or pour Lemon Glaze over top.

LEMON GLAZE:

1 tbsp. lemon juice
2 tbsp. milk
1 tbsp. butter
2 1/2 c. confectioners' sugar
1 tsp. lemon rind