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Results 11 - 20 of 66 for whipped cream biscuits
Super good, makes great shortcakes ... ingredients to the whipped sour cream, roll out about 3/4-inch ... minutes at 350°F till light brown. .
Preheat oven to 425-450°F. In ... the heavy whipping cream; add remaining flour until ... a very soft biscuit dough. Don't overwork the dough. ... round off the biscuits one by one (keep them ... or until lightly golden.
13. BISCUIT TORTONI
Beat egg yolks slightly, add ... but not dry. Whip cream until thick and add vanilla. ... egg whites and whipped cream. Pour into small shallow ... not freezer-proof, refrigerate instead.
Combine all ingredients. Dough will be stiff. Knead 10-12 times on lightly floured board. Roll 3/8 inch thick. Cut with 2 inch cutter. Bake ...
Stir together biscuit, cocoa, and chopped nuts; ... degrees for 45-50 minutes or until set. Serve warm with whipped cream, if desired. 6-8 servings.
Whisk together first 5 ingredients ... hours. Beat whipping cream at medium speed with an ... Serve with Sugar Biscuits. Stir together first 3 ... until lightly browned. Cool.
17. SUGAR BISCUITS
Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar ... lightly greased baking sheet. Bake at 350°F for 20 minutes.
18. BISCUITS
Mix cream & flour. Drop by spoon onto greased baking sheet. Bake at 350°F until golden brown.
Mix, roll and cut. Bake ... minutes). That's It! Biscuits can be frozen. Take out of freezer and place on baking sheet frozen and cook at 400°F.
Preheat oven to 425°F. Combine ... mix, and whipping cream. Mix well. Turn out ... with a 2-inch biscuit cutter. Dip in melted butter. ... or until lightly browned.
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