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western potato
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western potato
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11.
WESTERN OMELET PIE
In skillet heat oil and add 1/4 cup onion, sauteing until soft. Add frozen hash browns and 1 teaspoon salt. Cook over medium heat until ...
Ingredients: 10 (cheese .. milk .. oil .. parsley .. potatoes .. salt ...)
12.
WESTERN OMELET CASSEROLE
Layer 1/3 each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times. Beat together eggs, milk, salt and ...
Ingredients: 8 (cheese .. eggs .. milk .. potatoes .. salt ...)
13.
PARTY POTATOES
Put hash browns in bottom ... well. Mix cornflakes and melted butter and spread over
potato
mixture. Baked uncovered at 325 degrees for 75 minutes.
Ingredients: 7 (cheese .. cornflakes .. cream .. soup ...)
14.
COUNTRY WESTERN DINNER
Bake at 350 degrees for 1 hour if 1 pound meat is used. Layer in a Dutch oven. Pat evenly over bottom of pan. Spread over meat. Spread ...
Ingredients: 5
15.
WESTERN SCRAMBLE
In a deep 12 inch ... then add to
potato
mixture and continue to stir ... cooking until eggs are done. Serve with breakfast meat and toast. Serves 6.
Ingredients: 7 (onion ...)
16.
STEVE'S GENUINE WESTERN KENTUCKY BURGOO
First of all, BURGOO is pronounced (bur-gu), not (bur-goo). Now that we've got that straight, you simply must get over your fear of eating ...
Ingredients: 16 (beef .. catsup .. chickens .. finely .. juice .. puree ...)
17.
WESTERN CHOWDER
Mix all ingredients together, cover and cook over low heat until tender. Do not drain. Make a white sauce, stirring constantly. Add 10 ...
Ingredients: 10 (celery .. flour .. milk .. onion .. salt ...)
18.
IDAHOAN MINESTRONE SOUP
In a large soup kettle boil water and broth. Add potatoes with sauce packet, onion, garlic and tomatoes. Boil for 10 minutes. Stir in ...
Ingredients: 17 (broth .. corn .. flakes .. oregano .. parsley .. potatoes ...)
19.
IDAHOAN MINESTRONE SOUP
In a large soup kettle boil water and broth. Add potatoes with sauce packet, onion, garlic and tomatoes. Boil for 10 minutes. Stir in ...
Ingredients: 17 (broth .. corn .. flakes .. oregano .. parsley .. potatoes ...)
20.
SPANISH POT ROAST
Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover; simmer 2 hours and 15 minutes. Add onions, potatoes, and ...
Ingredients: 7 (flour .. onions .. potatoes .. roast ...)
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