Results 11 - 20 of 36 for wesson oil pie crust

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Into medium bowl put flour ... measuring cup put oil. To the oil add ... and invert over pie tin allowing dough to settle ... (9 inch) pie shells.

Put water and oil in a saucepan. Bring to ... Pour into a pie plate. Pat dough on the ... brown. Bake on 350 degrees. Makes one 9 inch pie crust.

Mix dry ingredients with wet ... filling. Bake as would regular pie, but turn down heat as may burn easier. Bake at 375 degrees for 35 to 45 minutes.

Mix together: Pour into 1 ... side up) in 9 inch pie pan. Carefully peel off paper. Gently ease and fit pastry into pan. Build up fluted edges.

Mix all ingredients well. Roll out between 2 layers of waxed paper. Makes enough for a 2-crust pie.



Mix Wesson oil and milk well. Stir into ... waxed paper. Invert pie plate over crust and turn right side up. ... recommended for meringue pies only.

Pour Wesson oil and milk into one measuring ... ball, flatten slightly. Place between 2 sheets of wax paper (dampen table top to prevent slipping).

Stir all 4 ingredients together in pie pan. Divide dough in half. ... Never tough, wonderful for any fruit, berry or cream pie. Meat pies too.

(Or 1 top, 1 bottom) ... use light salt-makes crust taste like soda crackers. In ... mix together the oil and milk. Then pour the ... to fit your pie pan. If you need to ... crust has turned golden.

Thaw apple juice and stir ... and pour into pie shell. Cut slits in top crust for steam to escape. Bake ... 45-50 minutes. Roll between wax paper.

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