2 c. flour
1/2 c. Wesson oil
5 tbsp. milk

Mix Wesson oil and milk well. Stir into flour with fork until well mixed. Gather into a ball but do not knead. Let stand a little while. Roll between 2 pieces of waxed paper. Remove top piece of waxed paper. Invert pie plate over crust and turn right side up. Remove other piece of wax paper. Flute the edge of the crust; prick with fork and bake at 450 degrees until light brown. Temperatures will vary with different ovens, so use your best judgment. This crust is recommended for meringue pies only.