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Results 11 - 20 of 280 for wedge
Preheat oven to 400°F. Pat dry potato wedges on paper towels, rub with ... along with remaining seasoning. Serve as a dip alongside potato wedges.
Preheat oven to 400°F. Place wedges in a large bowl. Add ... hour, tossing at 15-minute intervals. Remove when wedges are golden brown. Serves 4.
When I make potato wedges I usually end up making ... depending on your stove. Don't forget to turn them so that both sides get cooked evenly. Enjoy!
In large bowl - combine first 8 ingredients. Add potatoes - toss to coat. Arrange in single layer on greased baking sheets. Bake at 400°F ...
Preheat oven to 350°F. Wash and cut potatoes into wedges, leave peel on. Gently ... 350°F for 10 to 15 minutes, or until golden brown and soft.
Remove the stem of the mushroom and cut the top into 5 equal strips. Beat the egg and cream together in a bowl. In a separate bowl, place ...
Heat oven to 400°F. Remove ... 15 minutes. Cut into wedges. Garnish with tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.
Spread oil in a 13x9-inch ... potato into 8 wedges. Place 1/2 of potatoes ... processor for the Italian Bread Crumbs. This does have a nice crust.
In a large bowl, mix ... away). Place one wedge at a time. Don't add ... clinging to the wedges when done. Serve while hot. Makes 2-3 servings
Mix oil and spices well. ... and cut into wedges. Roll in oil mixture ... Sprinkle on cheese. Bake at 375 degrees for 45 minutes. I peel my potatoes.
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