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Results 11 - 20 of 95 for watermelon rind
Cut pale colored inner rind into 1 inch cubes and ... minutes, add drained watermelon rind and cook until cubes ... Process in sterilized jars.
Trim off outer green rind, cut the white part in cubes. Prepare watermelon rind. Put in a large ... Process in a boiling water bath for 15 minutes.
Soak the rind overnight in salt water (1/4 ... clear. The spices may be tied in bag and removed before the pickle is sealed in clean, hot jars.
Pare green from rind and discard. Leave small strip ... overflowing in sterilized jars. Seal. Let stand 4 weeks before using. Makes nice holiday gifts.
Remove all green peel and pink flesh from rind. Cut into 1-inch square ... until transparent. Remove spice bag. Pour into sterilized jars and seal.
Trim off outer green skin ... greenish-white parts of rind. Cut rind into 1 ... into hot sterilized jars, add enough syrup to cover, and seal.
Prepare rinds and put into weak vinegar ... jars, then cover with prepared mixture that has been cooked to hot stage. From an old 1880 cook book.
Select melons with thick rinds. Peel off all green ... rinds and cook until transparent and clear. Remove spice bag and pour into jars and seal.
1 large watermelon with a thick rind, peeled and cut into ... into 1/2 pint or pint canning jars. Process in a boiling water bath for 10 minutes.
Soak rind overnight in lime and enough ... overnight. Next a.m., boil again for 10 minutes. Put in hot jars and seal. In memory of Julia Johnson.
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