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Results 11 - 20 of 151 for water crackers
Prepare pie crust for a ... Cool. Pour over crackers. Sprinkle with cinnamon and dot with butter. Apply ... Bake at 425 degrees for 30 minutes.
Make crust for 2 pies ... add 1 cup water. Add evaporated milk with ... Add vanilla. Top with meringue and sprinkle with graham cracker crumbs.
Sprinkle gelatin into water and heat until dissolved. Add ... bottom of graham cracker crust. When mixture has thickened, ... crust. Chill before serving.
Clean an empty half gallon ... chlorine bleach and water solution. Let carton dry and ... peaks. Attach graham crackers to the milk carton using ... candy and extra frosting.
Heat oven to 350 degrees. ... cake mix, graham cracker crumbs, sugar, water, egg whites. Mix 2 ... minute. Bake 45 minutes. Top with whipped cream.
Prepare as Jello. Mix well ... Jello mixture. Add milk mixture to Jello and pour into graham cracker crust. Top with reserved crumbs. Refrigerate.
Preheat oven to 350 degrees; ... pan. Mix graham cracker crumbs, nuts, brown sugar, cinnamon ... cake mix, oil, water and eggs. Beat 2 minutes. ... tablespoons water as needed.
Crust enough to make a 2 crust pie. Combine water, sugar, cream of tartar ... Drop in the crackers. Let boil for 2 ... and just exactly right.
Mix together; press into pie ... rhubarb, sugar, and water together. This should equal 2 ... crust and refrigerate. Serve with topping, if desired.
Beat egg yolks and add ... gelatin in cold water. Pour hot mixture over ... remaining crumbs. Let chill in fridge until set. Makes 6 to 8 servings.
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