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Results 11 - 20 of 72 for water bagels
Dissolve yeast in water, add sweetener and salt. ... to simmer. Boil bagels (2-3 at a time) for ... cookie sheet at 350 degrees for 30 minutes.
12. BROOKLYN BAGELS
1. Combine 1 cup flour, ... Stir in hot water and honey. Beat until smooth, ... Simmer a few bagels at a time 7 minutes. ... minutes or until done.
In frying pan over medium ... salt with hot water. When it cools to ... board. When the bagels begin to swell, drop them ... and golden. Makes 30.
14. BAGELS
Read directions completely before starting. ... 2 cups warm water. Add 2 cups unbleached ... two fingers into bagel shape sealing the two ends ... 4 or 6 bagels into boiling water, risen side ... butter to remain soft.
Combine raisins and water in a saucepan; bring to ... simmer. Add 1 bagel to water. Immediately turn bagel ... Repeat with remaining bagels. Place bagels on baking ... are excellent and easy!
16. BAGELS
Combine ingredients and knead well. ... again. Then form bagels in shape you desire and ... minutes. Butter tops when they come out of the oven.
17. BAGELS
Dissolve yeast in warm water in large bowl. Stir in ... to form a bagel. Cover bagels let rise 20 minutes. Heat ... 30 minutes at 375 degrees.
Mix the flour, salt and ... the yeast, warm water and sugar and let stand. ... sugar. Boil the bagels (about 4 at a time) ... 20 to 35 minutes.
Mix yeast, water, malted milk powder and ... water; brush onto bagels. Bake one sheet at ... hurt the second batch. Only 157 calories. 0 mg. chol.
20. MONTREAL BAGELS
In a large bowl, blend warm water, yeast, sugar and salt. ... simmer while preparing bagels. Line a baking sheet ... punching it down and dividing it.
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