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Results 11 - 20 of 617 for walnut dessert
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on ...
Mix 1 cup flour, 1 cup butter and 1 cup nuts. Bake 10 minutes at 350 degrees; cool completely. Mix 8 ounces cream cheese, 1/2 of Cool Whip ...
Beat egg yolk and butter. Beat in 2 tablespoons water. Add flour, sugar and baking powder. Press on bottom of greased 9x13 pan. Bake 350 ...
Drain apricot juice into saucepan. ... 6 or 8 dessert bowls. Pour cooled mixture over ... nuts. You can use any canned fruit and prepare as above.
Place pie filling on bottom of 8" square pan. Sprinkle cake mix over top. Sprinkle meats over this. Drizzle melted butter over this. Bake ...
Dip the cookies in milk ... chocolate shavings to cover the Cool Whip. Optional: Layer chocolate shavings in middle of dessert. Chill for 1 hour.
Make banana-strawberry Jell-O and allow ... Whip. Sprinkle with walnut and cherries to decorate top. ... refrigerate for a great, easy, Summer dessert!
Beat egg whites until stiff. Add sugar slowly while continuing to beat. Fold in crackers and nuts. Pour into greased 9 inch pie pan. Bake ...
Crush vanilla wafers to fine crumbs (makes about 2 cups). Reserve 2 tablespoons. Cream butter to consistency of mayonnaise. Add sugar ...
Combine flour, melted butter and chopped nuts. Press into bottom of 13x9-inch baking pan. Bake at 350°F for 12 to 15 minutes or until ...
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