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Results 11 - 20 of 20 for walnut curry chicken salad
Rinse wild rice with hot ... and the salt-free chicken instant soup mix. Simmer, covered, ... pepper, cheese, broccoli, walnuts, carrots, red pepper and ... emulsified. Pour over salad and toss to mix well. ... pepper cheese and curry combine into salad dynamite. I ... declared it a winner.
Combine cream cheese, mayonnaise and ... salt, celery seed, curry powder and sugar. Beat well. ... ready to serve salad. Just before serving, combine chicken, celery, walnuts, raisins and apples with ... Makes about 6 cups.
Rinse wild rice in hot ... cups water and chicken bouillon. Simmer, covered for 30 ... pepper cheese, broccoli, walnuts, carrots, red pepper and ... dry mustard and curry powder in hand held shaker ... thickened, pour over salad and toss well to mix. Makes 12 medium size servings.
Rinse wild rice with hot ... and the salt-free chicken instant soup mix. Simmer, covered, ... pepper cheese, broccoli, walnuts, carrots, red pepper, and ... emulsified. Pour over salad and toss to mix well. Chill. Makes 4-6 servings.
15. TUNA SALAD
Mix all lightly. Chill for 2 hours. Second day even better.
Combine yogurt, mayonnaise and curry powder in large bowl. Add chicken, walnuts and raisins; toss. Refrigerate for 2 hours. Garnish with parsley.
4 to 6 servings. Combine all ingredients.
Cook chicken breasts in water until done, ... ingredients. Add raisins, walnuts and dressing to chicken, mix ... leftover cooked chicken or turkey.
In large mixing bowl, toss the above ingredients and chill. Serve on lettuce leaves.
20. CHICKEN SALAD
The amount of each ingredient in proportion to taste.
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