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Results 11 - 20 of 64 for vodka syrup
Combine all ingredients. Pour into 4 cup jar with tight fitting top. Store in cool place for at least 1 week to age. To make chocolate mint ...
12. COFFEE LIQUEUR
SUGAR SYRUP: Mix ingredients in a ... 2 1/2 cups vodka and 4 teaspoons of vanilla. ... place for at least a week to age--the longer, the better.
13. CHAMPAGNE PUNCH
OPTIONAL: Freeze cherry juice in medium size butter container to float in punch. Be sure all ingredients are cold. Mix together about 15 ...
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
15. GLAZE
Combine all ingredients together in a small bowl; stir until smooth and drizzle over warm cake. Note: Glaze for Harvey Wallbanger Cake.
16. AMARETTO LIQUEUR
Make basic syrup by heating ingredients to boiling, ... by mixing together vodka, almond extract, vanilla and ... place. Will be ready in 1 week.
17. KAHLUA
Mix 2 c. sugar, Karo syrup, and 1/2 c. water. ... Mix vanilla and vodka. Add to mixture above. ... Depends how strong you like them. Refrigerate.
Combine all ingredients in glass ... FOR BASIC SUGAR SYRUP: Combine ingredients. Heat to ... minutes. Pour into glass container. Cool before using.
Bring sugar and water to ... minute. Place cherries, vodka, brandy, 1 cup of the simple syrup and allspice, if using, in ... 5 1/2 cups brandy.
20. HOMEMADE KAHLUA
Refrigerate.
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