Results 11 - 20 of 31 for vinegar potato chips

Previous  1  2  3  4   Next

Cook the eggs, vinegar and sugar together until thick. Mix in the cream cheese and add onion. Let stand 24 hours.

Scrub potato and dry well. Leave skin ... Microwave on high 10 minutes, or until chips begin to brown. Sprinkle with malt vinegar and salt to taste.

Thaw fish, cut into serving ... into the batter. Fry fish until golden brown, 2 minutes each side. Salt and serve with malt vinegar. 12 servings.

Cut fish into serving size pieces. Pat dry with paper towels. Cut potatoes in uniform strips - slightly larger than French fries. Fry a few ...

Heat oven to 350 degrees. ... ramekins. Sprinkle with potato chips or cheese. Bake 10 to ... (10 x 6 x 1 1/2 inch). Bake 20 minutes or until hot.



In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, ... Cover; chill. Just before serving, add potato chips and toss lightly.

Mix the first 10 ingredients ... 9 x 12 inch casserole dish. Top with crushed potato chips and American cheese. Bake 20 minutes at 350 degrees.

1. In heavy saucepan combine water, vinegar, sugar, flour and pepper, ... room temperature. When ready to serve add egg whites and bacon chips.

Heat oven to 375 degrees. ... chili sauce and vinegar. Cook 1 minute to ... fork, stir in potato flakes until well blended. Add ... each with potato chips. Bake at 375 degrees ... from pan. 10 servings.

Mix all ingredients except chips. Put in shallow baking dish. Spread chips on top. Chill several hours. Bake 400 degrees for 25 minutes.

Previous  1  2  3  4   Next

 

Recipe Index