Results 11 - 20 of 87 for vermicelli

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Cook vermicelli according to package directions; drain. ... to prevent sticking. Add all other ingredients. Mix well, then chill before serving.

Cook vermicelli according to package directions. Drain ... and mayonnaise. Mix well. Allow to chill overnight or at least 4 hours before serving.

Preheat oven to 350°F. Boil ... size pieces. Boil vermicelli according to directions. Drain. In ... 30 minutes or until thoroughly heated.

Marinate the first 5 ingredients overnight, mixing well; then add other ingredients and mix well. Next, EAT YOUR HEART OUT!!!

In a large pan pour ... Boil water for vermicelli. Use a pinch of ... made with just scallops, just shrimp or a combination of both. Serves 4.



Mix: Melt 3 tablespoons butter in a 2-quart saucepan over medium-low heat. Add pilaf; cook, stirring, until lightly toasted. Add 2 1/2 cups ...

Mix ingredients of marinade and set aside. (If using the Good Seasons Salad dressing dry, add 16-oz. of Wishbone dressing instead of 8-oz. ...

Mix all above and set at least overnight.

In 3 quart saucepan over medium heat, cook chicken, onion, green pepper with garlic and oregano until tender. Add broth and tomatoes and ...

Heat oil in saucepan and add broken vermicelli. Cook, stirring constantly, until ... Cover and cook 17 minutes. Stir gently to blend. Serves 4.

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