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11.
VERMICELLI SALAD
Cook
vermicelli
according to package directions; drain. ... to prevent sticking. Add all other ingredients. Mix well, then chill before serving.
Ingredients: 10 (accent .. juice .. oil .. olives .. pimentos .. vermicelli ...)
12.
VERMICELLI PASTA SALAD
Cook
vermicelli
according to package directions. Drain ... and mayonnaise. Mix well. Allow to chill overnight or at least 4 hours before serving.
Ingredients: 8 (juice .. mayonnaise .. pimentos .. vermicelli ...)
13.
CHICKEN VERMICELLI
Preheat oven to 350°F. Boil ... size pieces. Boil
vermicelli
according to directions. Drain. In ... 30 minutes or until thoroughly heated.
Ingredients: 8 (broth .. cheese .. milk .. soup .. vermicelli ...)
14.
VERMICELLI SALAD
Marinate the first 5 ingredients overnight, mixing well; then add other ingredients and mix well. Next, EAT YOUR HEART OUT!!!
Ingredients: 10 (accent .. juice .. oil .. olives .. peppers .. salt ...)
15.
VERMICELLI WITH SCALLOPS & SHRIMP
In a large pan pour ... Boil water for
vermicelli
. Use a pinch of ... made with just scallops, just shrimp or a combination of both. Serves 4.
Ingredients: 11 (basil .. oil .. parsley .. scallops .. shrimp .. vermicelli ...)
16.
RICE & VERMICELLI PILAF
Mix: Melt 3 tablespoons butter in a 2-quart saucepan over medium-low heat. Add pilaf; cook, stirring, until lightly toasted. Add 2 1/2 cups ...
Ingredients: 6 (chives .. leaves .. rice .. salt .. vermicelli ...)
17.
VERMICELLI SALAD
Mix ingredients of marinade and set aside. (If using the Good Seasons Salad dressing dry, add 16-oz. of Wishbone dressing instead of 8-oz. ...
Ingredients: 9 (mushrooms .. olives .. supreme ...)
18.
VERMICELLI SALAD
Mix all above and set at least overnight.
Ingredients: 8 (optional ...)
19.
CHICKEN AND VERMICELLI SOUP
In 3 quart saucepan over medium heat, cook chicken, onion, green pepper with garlic and oregano until tender. Add broth and tomatoes and ...
Ingredients: 10 (broth .. cubes .. leaves .. oil ...)
20.
ARMENIAN RICE WITH VERMICELLI
Heat oil in saucepan and add broken
vermicelli
. Cook, stirring constantly, until ... Cover and cook 17 minutes. Stir gently to blend. Serves 4.
Ingredients: 5 (broth .. lengths .. oil ...)
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