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Results 11 - 20 of 27 for verde soup
This is a rich and satisfying chicken soup. To make it heartier, add carrots or other suitable vegetables.
Preheat oven to 350°F. Boil chicken, then shred. Mix first 3 ingredients in a bowl. Add grated cheese. Mix all together. Use only 1 cup ...
Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...
In a large bowl, combine ... sauce, eggs, and soup. Mix well. Grease large ... bubbly. Let stand about 5 minutes to set before cutting into servings.
Combine chicken and chicken broth in large saucepan and bring to boil. Reduce heat to simmer and add corn, garbanzo beans, two cups broken ...
16. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...
17. ENCHILADAS VERDE
Simmer soup, water, onion and chilies ... cheese. Bake 30 to 45 minutes at 350 degrees until golden brown. Cool 5 minutes. Serves 6. Can be doubled.
Remove seeds from drained chilies. ... chilies, cheese. Mix soup, milk, and salt and ... mixture. Bake at 350 degrees for 45 minutes. Cool and slice.
Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt. Fry tortillas ...
Layer Dorito chips into bottom ... of mixture of soup, sour cream, onion, green ... cheese. Repeat layers. Bake at 350 degrees for 35-45 minutes.
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