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Results 11 - 20 of 26 for velveeta beer
11. POTATOES MORNAY
Melt butter; add flour; cook ... 12 minutes. Add beer, a little at a ... sauce is good over vegetables. Will keep in refrigerator 2 to 3 days.
Cook, covered the bouillon, water, beer, celery and onion for ... Heat until cheese is melted and soup is hot. Makes 4 quarts. Top with popcorn.
13. BEER CHEESE
Open and let beer sit over night. Mix everything ... mixing bowl. Beat until real smooth. Cover and let sit in refrigerator a day or so, then serve.
14. BEER CHEESE DIP
Cook onion in butter until tender. Add cubed cheese and melt it. Add tabasco, salt, pepper, and garlic. Then add beer for consistency.
15. BEER CHEESE SOUP
Mix together and heat until cheese is melted. Add 2 cans of beer and continue to heat. Use a large kettle, as beer foams when added.
16. SALSA CHICKEN
Mix beans, beer, and garlic in saucepan; ... chicken. Mix salsa, Velveeta, and tortilla chips in ... minutes. Serve topped with sour cream. Serves 6.
17. BEER CHEESE SOUP
Melt butter in 2 quart ... (burns quickly). Add beer and Worcestershire sauce. Heat through ... popcorn, chopped chives, or snipped fresh parsley.
Saute the onions in the ... constantly. Add the beer, chicken broth, carrots and ... occasionally until it is melted. Serve with warm bread sticks.
19. BEER CHEESE SOUP
Saute the green pepper and ... until it thickens, then add 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.
Melt butter; cook onion until ... cheese; stir to melt. Add beer. Float toast rounds, garnished with olive slices atop. Makes 6 to 8 servings.
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