2 lbs. chicken, cooked & chopped
1 can refried beans
2/3 c. beer
3 cloves garlic, minced
6 to 8 flour tortillas
1 to 2 green onions, chopped
1 green pepper, finely chopped
2 tomatoes, finely chopped
1 sm. can sliced black olives
6 oz. salsa
3 lbs. Velveeta, cubed
1 c. crushed tortilla chips

Mix beans, beer, and garlic in saucepan; heat thoroughly. Line bottom of 13 x 9 inch pan with tortilla shells. Spread bean mixture on tortillas. Sprinkle chicken on top of beans. Then sprinkle green peppers, green onions, tomatoes, and olives in layers on top of chicken. Mix salsa, Velveeta, and tortilla chips in small bowl, and spread over olives. Bake uncovered in 350 degree oven for 40 to 45 minutes. Serve topped with sour cream. Serves 6.