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Results 11 - 20 of 122 for veggie casseroles
11. VEGGIE CASSEROLE
Cook vegetables as directed. Drain ... casserole dish with veggies, cheese and crackers. Drizzle ... used. Bake at 350 degrees for 30 minutes.
Cook vegetables until crisp, 5 minutes; drain. Mix all ingredients and place in 9x13-inch dish. Bake at 350°F for 30 minutes.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...
14. VEGGIE CASSEROLE
Cook separately and drain. In ... with butter layer veggies and add 1-1/2 to 2 ... soup. Top with bread crumbs. Bake at 350°F for 30 minutes.
Bring cauliflower and broccoli to ... to directions. Combine veggies and stuff in large bowl. ... with cheese. Bake 30 minutes at 350 degrees.
16. VEGGIE CASSEROLE
Mix all vegetables, sour cream ... this mix over veggie mixture. Sprinkle 1 package slivered ... desired. Bake at 350 degrees for 35 to 45 minutes.
17. VEGGIE CASSEROLE
Cook frozen vegetables according to package and drain. Mix soup and sour cream together. Add vegetables. In a separate bowl, mix dry ...
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam ...
Brown chicken in oil. Breasts ... and celery. Place veggies all around chicken. Combine cream ... can be spooned over rice, if desired. Serves 4.
20. VEGGIE CASSEROLE
Drain vegetables and put into casserole dish. In a microwave safe bowl, add cheese whiz and butter, stirring after every minute until ...
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