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Results 11 - 20 of 232 for vegetables ramen
Best when made 2 to 3 hours ahead of serving. Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. ...
In large skillet melt butter over medium heat. Add sesame seed, noodles, almonds and sugar. Stir all the time until lightly browned. Set ...
Discard 1 flavor packet from ... Add noodles and vegetables. Boil until noodles are ... through. Add noodle mix and scallions. Toss to combine.
I call this prison style! ... 2 packs of ramen noodles. Dump the ramen into ... jack cheese, frozen vegetables and chopped bite size summer ... Makes 2 servings. .
Toast sunflower seeds, almonds and sesame seeds (sesame burns fast when toasting). Shred all cabbage and carrots, chop green onions, and ...
16. INSTANT PASTA
In a saucepan, heat 1 ... up any fresh vegetables of your choice that are ... do, add a dash of milk. Enjoy!!! Cheap, easy, and customizable!
Note: Broken potato chips may ... as possible. Prepare Ramen noodles according to package directions. ... in and cook vegetables with garlic for several minutes, ... and Salad. Serves 6.
18. LOW-FAT COLESLAW
In a jar or cruet, mix ramen flavor packet with oils, vinegar ... oven for 10 minutes. Check each toasted item, time varies by a minute or two.
Break up ramen noodles in a bowl. Combine ... few minutes. Add vegetables and stir. Top with sesame seeds and almonds. Refrigerate before serving.
Makes a good BBQ or family potluck size. My family loves it! Mix first 4 ingredients plus chicken flavor packets and sesame oil. Set aside. ...
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