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Results 11 - 20 of 113 for vegetable spanish
I tried many online recipes and none really came close to the spiciness of the original A&P variety. After some tweaking and combining of ...
12. SPANISH RICE
In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3 to 5 minutes. Add salt, cumin, onion and garlic and ...
Heat oil in a large saucepan over medium heat. Add rice; sauté 9 minutes or until golden. Add onion and next 5 ingredients; sauté 3 minutes ...
Heat oil in a non-stick pot, then add in rice and onion. Cook over medium heat about 5 minutes, barely browning rice. Then add in all three ...
Mix flour, brown sugar, salt, sugar, cinnamon and vegetable oil together. Set aside 1/2 ... and sprinkle over top. Bake at 350°F for 40 minutes.
Mix all ingredients well. Pour into a greased 13x9-inch pan. Bake at 375°F for approximately 1 hour (or until toothpick comes out clean). ...
Heat oven to 350°F. Grease ... and frost with Spanish Cream Icing. Combine all ingredients; ... few minutes for easier mixing and spreading.
Coat steaks with flour. In ... onion slices; add Spanish rice and sugar. Mix well. ... mixture over steaks; sprinkle with parsley flakes. Serves 4.
Remove seasoning packet from rice ... Bring to boiling. Lower heat; simmer, covered 6 to 8 minutes, until rice and vegetables are cooked through.
Allow garbanzos to soak overnight (with salt) in sufficient water to cover beans. After soaking, drain the beans and place the beans and ...
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