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Results 11 - 20 of 331 for vegetable bars
11. VEGETABLE BARS
Lay dough on a cookie ... roll crust. Prepare vegetables, arrange on top of ... mixture. Add cheese. Refrigerate 1 hour before cutting into bars.
12. VEGETABLE BARS
Prepare 1 day ahead. Spread ... cooled crust. Chopped vegetables of any kind: carrots, broccoli, ... or at least 3 hours ahead. Cut in squares.
13. VEGETABLE BARS
Cover bottom of 11 x ... in pan. Combine vegetables, toss to mix and ... Refrigerate, still covered 3 to 4 hours. Cut into bars. Makes about 3 dozen bars.
I use "lite" mayonnaise, sour ... then cheese over vegetables. With a piece of ... and cut into bars. What I do: I ... listen to the compliments.
15. VEGETABLE BAR
Preheat oven to 350 degrees. ... layer. Combine all vegetables in a large bowl, toss ... Chill 3 or 4 hours. Cut into bars or squares. Yield 36.
16. VEGETABLE BARS
Cover bottom of jelly pan ... dressing mix and spread over rolls. Sprinkle vegetables and Cheddar cheese over top and press down. Chill 1-2 hours.
17. VEGETABLE BARS
Cover bottom of 11 x ... in pan. Combine vegetables, tossing to mix and ... to 4 hours. Cut into bars to serve. Makes about 3 dozen small bars.
18. VEGETABLE BARS
Cover bottom of 9"x13" pan ... over crust. Combine vegetables; mix. Distribute over cheese ... hours. Cut into bars to serve. Keeps several days ... cheese and sour cream.
Press crescent rolls onto cookie ... edges. Sprinkle chopped vegetables over mixture and top with ... squares. Keep cold. May be made up ahead.
20. VEGETABLE BARS
Cover bottom of 11 x ... in pan. Combine vegetables and grated cheese, tossing to ... hours. Cut into bars to serve. Makes about 3 ... x 13 inch pan.
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