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Results 11 - 20 of 38 for vegetable antipasto
11. PARTY ANTIPASTO
Alternate wedges of cheese and ... large platter. Put vegetables and Cheddar in large bowl. ... arrange ham on top. Shake dressing in pint jar.
12. ANTIPASTO DIP
Combine first 6 ingredients in ... ingredients; bring to a boil. Pour over vegetables; cover and refrigerate 8 hours or overnight. Serve with crackers.
13. ANTIPASTO SALAD
In a medium bowl, place ... pepper and marinated vegetables. Toss lightly. Refrigerate 30 ... quarters for a ruffled effect. Makes 10 servings.
14. ANTIPASTO SALAD
Cook pasta according to directions; drain. Combine oil, vinegar, basil and sugar; mix well. Toss with pasta. Cut salami slices into 8 ...
15. ANTIPASTO
Put all ingredients together about 2 days before serving. Let it marinate in the refrigerator. Toss it around several times a day.
16. ANTIPASTO
Place catsup, anchovies, garlic, oil and vinegar in saucepan and heat to boiling. Add all other ingredients (except tuna). Boil another ...
17. ANTIPASTO
The traditional selection includes some of the following: Drizzle on your favorite salad dressing or mix together a Pickled Vegetable Dressing.
Mix all marinade ingredients in ... and pour over vegetables in a large bowl which ... vinegar, also. I like to mix the vinegars half and half.
19. ANTIPASTO
Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.
20. ANTIPASTO SALAD
Toss above ingredients and add dressing.
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